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Served with miso soup or salad.
Tuna, salmon, yellowtail, white fish, shrimp, tamago avocado, daikon, wasabi yuzu sauce, shichimi and red tobiko.
Tempura jalapeno stuffed with cream cheese, spicy tuna, crab meat, ponzu sauce, eel, spicy aioli, crispy shallots, scallions and tobiko.
Pork Belly Buns (2)
Marinated pork belly, steamed buns, pickled radish and cilantro (2 pieces).
SUSHI BAR ENTREES
Served with miso soup or salad.
Omakese Nigiri (8)
Chef's choice of the freshest nigiri (8 pieces) with real wasabi, brushed with housemade soy sauce, special topping, tamago with spicy tuna hand roll.
Sushi & Sashimi Plate
Five pieces of nigiri and 10 pieces of sashimi with spicy tuna hand roll.
Chef's choice sashimi (8 pieces) with kani, oshinko, shrimp and tamago on sushi rice.
Milky pork bone broth with chasu (pork), bok choy, wood ear mushrooms, soy marinated soft boiled egg, bean sprouts, black garlic oil, scallions and nori.
Light brown chicken broth seasoned with soy sauce. Topped with chasu (pork), enoki mushrooms, pickled bamboo, wood ear mushrooms, soy marinated soft boiled egg, scallions and nori.
Light brown chicken broth with sesame paste, spicy oil, spicy ground pork, enoki mushrooms, soy marinated soft boiled egg, bean sprouts, scallions and nori.
Miso broth topped with spicy ground pork, enoki mushrooms, corn, soy marinated soft boiled egg, bean sprouts, scallions and nori.
Fragrant vegetables, red curry broth with tofu, bok choy, corn, enoki mushrooms, bamboo shoots, bean sprouts, scallions and nori.
Crab meat, avocado and cucumber topped with tuna, salmon, yellowtail, shrimp and masago.
Spicy tuna, avocado, eel, salmon, tuna, asparagus and furikake topped with eel sauce, spicy ailoi and rice tobiko (Oshizushi style).
Tuna, salmon and yellowtail topped with avocado, tobiko, crispy shallots and wasabi yuzu sauce.
Smoked salmon, cream cheese and cucumber topped with seared albacore tuna, honey wasabi, tempura crunch and scallions.
Spicy tuna and avocado topped with pepper tuna, cilantro, mango sauce, eel sauce and black tobiko.
Spicy crab meat and tempura yellowtail topped with tuna, cilantro, eel sauce and spicy miso.
Tuna, salmon, apple and avocado topped with yellowtail. Torched with spicy aioli, eel sauce, wasabi tobiko and crispy shallots.
Tempura asparagus, pepper tuna and apple topped with white tuna, scallions, crispy shallots, spicy aioli and eel sauce.
Spicy tuna and tempura shrimp topped with spicy crab meat, sweet aioli, eel sauce and red tempura crunch.
Spicy tuna and crispy shallots topped with tuna, spicy aioli and spicy miso (heart shaped).
Baked roll with spicy king crab, shrimp and avocado topped with spicy scallops, eel sauce, scallions and black tobiko.
Tempura jalapenos, spicy tuna, cream cheese, crab meat and apples topped with spicy salmon, eel sauce, honey wasabi, spicy aioli and red tobiko.
Spicy crab meat, asparagus and avocado topped with seared scallops, kimchi yuzu, mango salsa and scallions.
Tempura soft shell crab, lettuce and cucumber topped with salmon, tuna, avocado, spicy miso, eel sauce and red tobiko.
Spicy salmon and tempura asparagus topped with pepper tuna, avocado, eel sauce, sweet chili sauce and crunchy walnuts.
Spicy salmon, avocado and mango topped with seared salmon belly, lemon, ikura, parsley, eel sauce and sumiso.
Tempura shrimp and spicy crab meat topped with lobster salad, avocado, eel sauce, spicy aioli, scallions and red tobiko.
Spicy tuna, apple and fried yellowtail topped with tuna, kimchi yuzu and red tempura crunch
Tempura shrimp, apple and avocado topped with spicy tuna, eel sauce, wasabi aioli, spicy aioli, red tobiko and scallions.
Tempura lobster, mango, asparagus, lettuce and avocado wrapped in pink soy paper, mango sauce, sumiso, eel sauce, red and yuzu tobiko.
Salmon, apply, spicy tuna, tempura fish and avocado wrapped in green soy paper, eel sauce, spicy aioli, honey wasabi and furikake.
Tempura roll, crab meat, white fish, scallions, eel sauce, sweet chili, masago and crispy shallots.
Tempura roll, tuna, salmon, yellowtail, avocado, spicy aioli, eel sauce, honey wasabi and tempura crunch.
Nigiri with real wasabi. Brushed with chef's sauce and special topping, one piece per order.
NIGIRI AND SASHIMI
A la carte, one piece per order.